Yeast please?

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Yeast please?

Postby justin.granger78 » Sun Dec 25, 2011 7:30 am

Well my father in law helped empty one of my kegs so I planned on a last minute brew tomorrow 12/26 only problem is I have no ale yeast and marcellos is closed. Anyone have an extra pack of dry ale yeast? I will reimburse. And I know I can wait to pitch Tuesday, but its a superstision of mine. Im gonna brew either way if anyone wants to come by.
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Postby aleguy » Sun Dec 25, 2011 9:33 pm

I have some extra Safale US05. I don't know how to get it to you though. I may not be able to swing by, so if you have someone coming over, maybe they can stop by and pick it up for you. PM me and I'll let you know where I am in the morning.
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Postby justin.granger78 » Sun Dec 25, 2011 10:12 pm

I can meet you, ill pm you in the am.
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Postby justin.granger78 » Mon Dec 26, 2011 7:39 am

If I wait to pitch tomorrow do I need to chill the wort or will the 65 degrees of my fermenter be o.k.
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Postby aleguy » Mon Dec 26, 2011 8:21 am

65 degrees is fine. I actually prefer to ferment about 10-15 degrees warmer with Safale 05. It produces good beer over a wide range of temps. I would certainly not go any colder than 65 though.
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