This is what I'm bringing to the party.
#2 modified Belgian Strong Ale Light DME (Parshel Mash)
Batch size: 1.0 gal Boil volume: 1.2 gal OG: 1.064 FG: 1.016 Bitterness (IBU): 20.6 Color (SRM): 16.0 ABV: 6.3%
[Grains] Light DME 1.250lb Extract 80.0% Pilsener (German) 0.125lb Grain 8.0% Vienna (German) 0.125lb Grain 8.0% Chocolate Malt (US) 0.062lb Grain 4.0%
[Hops] Magnum 0.06oz 12.0% AA Pellet @ 30 min, 9.5 IBU Tettnanger 0.25oz 3.7% AA Pellet @ 10 min, 5.7 IBU Saaz 0.25oz 3.5% AA Pellet @ 10 min, 5.4 IBU Kent Golding 0.25oz 5.1% AA Pellet @ Dry Hop Saaz 0.50oz 3.5% AA Pellet @ Dry Hop
[Yeast/Other] American Wheat yeast 0.2 unit(s), Yeast 1/2 tsp Irish Moss 0.2 unit(s), Fining 1/5 teespoon @ dry hop
3 different batches. One with light dme, one with light lme, and one with dark dme. Each batch in a 1.5 pint bottle. I drank the rest already sorry. Its good to drink these side by side to see how a dme and a lme taste.