What do you guys think of this beer I am fermenting right now. I was curious to what would come out of a beer that is mostly cane sugar. It may be a wast but it's only a gallon so its not a big deal.
#9 Cheap Sugar Beer
Batch size: 1.0 gal
Boil volume: 1.5 gal
OG: 1.102
FG: 1.025
Bitterness (IBU): 38.2
Color (SRM): 36.6
ABV: 10.0%
[Grains]
Cane Sugar 1.600lb Sugar 65.3%
Brown Sugar, Light 0.375lb Sugar 15.3%
Crystal 135-165L (British) 0.250lb Grain 10.2%
Black Patent (British) 0.125lb Grain 5.1%
Pilsener (German) 0.100lb Grain 4.1%
[Hops]
Magnum 0.20oz 12.0% AA Pellet @ 60 min, 35.3 IBU
Liberty 0.20oz 2.7% AA Pellet @ 10 min, 2.9 IBU
Willamette 0.20oz 4.5% AA Pellet @ Dry Hop
[Yeast/Other]
American Ale yeast 1.0 unit(s), Yeast Used yeast starter from batch #8
Heavy Toast Oak Chips 1.0 unit(s), Flavor .3 oz in half gallon of the batch.