Hey y'all
I've decided to try a batch of Mead. I've never had it before, but it sounds like something I'd like to try. I've been researching on the net and can't find a recipe I like - something that will be drinkable in a couple of months. I remember talking about Mead at the last meeting I was able to attend. (I think it was probably in August - I just can't seem to drive down from Alex. more than once every 3 months or so) I believe it was Gene who was talking about his conversation with a Mead-Champion (I'm not positive if it was you Gene - sorry, if I'm mistaken) about recipes that didn't have to age for several years. Anybody remember this? Anybody got a Mead recipe they would be willing to post here? I am also sending out a request for mead-making tips/advice.
Thanks for the help..........See you at the next meeting (That I can get away for - probably next year)
Mike H....
Alexandria