A couple people asked at the meeting about the rye pale recipe. The following is the recipe I used. I had posted the <a href="http://www.deadyeast.com/phpBB2/viewtopic.php?t=882">original recipe</a> in the forums but I didn't have any honey malt and made a mistake with the cascade hops.
Recipe: 027 - Rye Pale 001 - terrapin rye pale ale clone - cybi
Recipe Specifications
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Batch Size: 5.50 gal
Estimated OG: 1.079 SG
Estimated Color: 11.3 SRM
Estimated IBU: 40.8 IBU
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
9.50 lb Pearl Malt (2 Row) UK (3.0 SRM) Grain 66.67 %
1.50 lb Munich Malt (9.0 SRM) Grain 10.53 %
1.50 lb Rye Malt (4.7 SRM) Grain 10.53 %
0.75 lb Victory Malt (25.0 SRM) Grain 5.26 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 3.51 %
0.50 lb Carared (20.0 SRM) Grain 3.51 %
0.50 oz Magnum [14.00 %] (60 min) Hops 28.7 IBU
1.25 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
0.50 oz Cascade [5.50 %] (Dry Hop 3 days) Hops -
0.50 oz Fuggles [4.50 %] (30 min) Hops 4.7 IBU
0.50 oz Goldings, East Kent [5.00 %] (20 min) Hops 3.5 IBU
0.50 oz Goldings, East Kent [5.00 %] (10 min) Hops 2.1 IBU
0.50 oz Cascade [5.50 %] (1 min) Hops 1.9 IBU
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 14.25 lb
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Single Infusion, Full Body
Step Time Name Description Step Temp
90 min Mash In Add 4.42 gal of water at 167.2 F 155.0 F