Brewing Saturday (Feb 5)

Forum for all brewing related questions and information

Moderators: triple-oh_six, yeastmeister

Brewing Saturday (Feb 5)

Postby jimmiec » Thu Feb 03, 2011 5:08 pm

I'm thinking about brewing this Saturday a rye pale ale. Anyone is welcome to stop by at anytime, just send me a PM and I'll send you the address. I'm going to get started around 10AM, and hopefully it will warm up quickly that morning. I'm going to use the following recipe but not sure how I'm going to subsitute the honey malt yet.

027 - rye pale 001 - terrapin rye pale ale clone - cybi
Style: American Pale Ale
TYPE: All Grain

Recipe Specifications
Batch Size: 6.00 gal
Boil Size: 6.87 gal
Estimated OG: 1.059 SG
Estimated Color: 8.8 SRM
Estimated IBU: 37.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Amount Item Type % or IBU
9.50 lb Pearl Malt (2 Row) UK (3.0 SRM) Grain 69.09 %
1.50 lb Munich Malt (9.0 SRM) Grain 10.91 %
1.50 lb Rye Malt (4.7 SRM) Grain 10.91 %
0.75 lb Victory Malt (25.0 SRM) Grain 5.45 %
0.50 lb Honey Malt (25.0 SRM) Grain 3.64 %
0.50 oz Magnum [14.00 %] (60 min) Hops 25.9 IBU
1.25 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
0.50 oz Fuggles [4.50 %] (30 min) Hops 4.3 IBU
0.50 oz Goldings, East Kent [5.00 %] (20 min) Hops 3.1 IBU
0.50 oz Goldings, East Kent [5.00 %] (10 min) Hops 1.9 IBU
0.75 oz Cascade [5.50 %] (1 min) Hops 2.5 IBU
Posts: 538
Joined: Wed Jul 08, 2009 11:45 am
Location: Lafayette

Postby yeastmeister » Thu Feb 03, 2011 5:47 pm

Recipe looks good. But I won't be able to make it. We have a family funeral to attend on Saturday. Hope it warms up for you. If your having problems with Honey Malt, I've read that both Melanoidin or Aromatic malts make a decent substiture. Good luck!
User avatar
Site Admin
Posts: 1303
Joined: Fri Oct 05, 2007 6:41 am
Location: Lafayette, LA

Postby alms66 » Thu Feb 03, 2011 6:45 pm

I won't make it because I've got to work, but I'd recommend you go for Melanoidin if you can get it as a substitute. I experimented in the past using the same base pale ale recipe and varying 1-lbs of specialty malt in each batch. I've used Honey Malt and Aromatic Malt in those experiments - I don't think they are anything alike. Honey Malt has a very intense honey-like flavor, Aromatic Malt is just a basic intense malty flavor/aroma, not honey-like at all.

Either way, I'm sure the recipe will make a great beer, but if you're trying to stay more true to the source (honey flavor), I think Melanoidin Malt has more of that.
Posts: 251
Joined: Tue Dec 11, 2007 10:19 pm
Location: New Iberia, LA

Postby aleguy » Thu Feb 03, 2011 10:33 pm

I think Redtail may have some honey malt. Ask him.
Never trust a skinny chef, a sober brewer, or a cat with thumbs!
User avatar
Posts: 2112
Joined: Wed Nov 21, 2007 1:36 pm

Return to DeadYeast Main Forum

Who is online

Users browsing this forum: No registered users and 6 guests