brewing Saturday (Jan 29)

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brewing Saturday (Jan 29)

Postby jimmiec » Thu Jan 27, 2011 1:19 pm

I'm going to be brewing this Saturday and starting around 9 am. If anyone wants to stop by can, just PM me for address or directions. I'm going to be doing 5-gallons of Maibock with the following recipe.

Recipe: 026 - Maibock - 002 - Dead Guy Ale Clone
Style: Mailbock/Helles Bock
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 6.50 gal
Boil Size: 7.44 gal
Estimated OG: 1.065 SG
Estimated Color: 9.6 SRM
Estimated IBU: 44.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10.50 lb Marris Otter (3.0 SRM) Grain 65.63 %
4.00 lb Munich Malt (9.0 SRM) Grain 25.00 %
1.50 lb Carared (20.0 SRM) Grain 9.38 %
1.50 oz Pearle [8.00 %] (60 min) Hops 40.0 IBU
1.00 oz Sterling [7.50 %] (1 min) Hops 4.2 IBU


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 16.00 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 5.00 gal of water at 165.9 F 154.0 F
10 min Mash Out Add 2.80 gal of water at 196.6 F 168.0 F
Last edited by jimmiec on Sat Jan 29, 2011 8:41 am, edited 1 time in total.
jimmiec
 
Posts: 538
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Location: Lafayette

Postby aleguy » Thu Jan 27, 2011 1:40 pm

I will try to make it. Most likely I will, but probably not at 9 a.m. on a Saturday.
Never trust a skinny chef, a sober brewer, or a cat with thumbs!
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