by yeastmeister » Tue Apr 15, 2008 2:54 pm
The brew that was made for the event that weekend was a Robust Porter.
For the event, I'm making a Schwarzbier (already aging), a Hefeweizen, and a Belgian Wit.
I believe IGOR is making an Oatmeal Stout, and a Apricot Wheat (already aging).
Some others have indicated they will make something, but we can use anything anyone is offering, duplicates are welcome as well. It won't go to waste, if we don't serve it there, we will use it at a club event, or you can take it back. We just don't want to run out like all the breweries did last year.
It should have no problems being drinkable by that time, needs to be in a keg (contact one of us if you don't have one, and we will see what we can do to get your brew in one), and the only thing different, is that we are going to force carbonate it instead of using priming sugar or other means.
Anything you can make will be greatly appreciated. As I stated at the event however, a night or two prior to serving at the event, we will get whoever can make it together to give all the potential brews a tasting. Anything flawed in any way is not going to be served to the public. Noone is immune, since this is a public event, we don't want anyones very first taste of homebrew to be anything less than spectacular.