Stainless steel nylon lock nuts?

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Stainless steel nylon lock nuts?

Postby thebuddrik » Sun Nov 15, 2009 6:03 pm

Does anyone know if the lock nuts are food grade or if it even matters. I am sure they would survive a 90 minute boil but I just wanted some opinions.
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Postby aleguy » Mon Nov 16, 2009 7:55 am

I wouldn't trust them inside the boil kettle. Though you could do a test and boil a couple in water for a two hours or so and see if the nylon melts out. I think the biggest problem would be them releasing off flavors.
I won't ask why you want to use them in a boil kettle, but if it were me, I would just use standard stainless nuts,
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Postby yeastmeister » Mon Nov 16, 2009 12:04 pm

Research shows that there are numerous types of nylon used in the nuts. Unless you can nail down a manufacturer and ask if they used 829LF Nylon 6 (FDA approved food grade), then I'd avoid them.
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Postby thebuddrik » Mon Nov 16, 2009 5:04 pm

I will just put 2 nuts instead of one lock nut. Problem solved!
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Postby redtail28 » Wed Nov 18, 2009 2:01 pm

man I bet that hurt :shock:
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