www.deadyeast.com

The forum of the Dead Yeast Society

Skip to content

CO2 ?

Forum for all brewing related questions and information

Moderators: triple-oh_six, yeastmeister

Post a reply

CO2 ?

Postby thebuddrik » Wed Dec 10, 2008 7:56 pm

I have a tank and regulator at my pops house but I need to have it recertified. I am going to pick up a rental to tide me over until I get it done and filled. I am still not sure if my 20 + year old regulator is still good. Tell me something, what is the max inlet pressure that your regs can take? I have access to all kinds of different regs at work and I am wondering if one could work if needed.
User avatar
thebuddrik
 
Posts: 391
Joined: Wed Sep 10, 2008 8:36 pm
Location: Lafayette, La.
Top

Postby yeastmeister » Thu Dec 11, 2008 6:41 am

230 bar
User avatar
yeastmeister
Site Admin
 
Posts: 1303
Joined: Fri Oct 05, 2007 6:41 am
Location: Lafayette, LA
Top

Postby aleguy » Thu Dec 11, 2008 3:08 pm

Safcon on Cameron will usually recert in about two weeks or less from what I understand. Mine took two weeks. Longest two weeks of my life.
User avatar
aleguy
 
Posts: 2112
Joined: Wed Nov 21, 2007 1:36 pm
Top
Post a reply

Return to DeadYeast Main Forum

Who is online

Users browsing this forum: No registered users and 0 guests

Powered by phpBB® Forum Software © phpBB Group
cron