This is the recipe that I wanted to do:
Bastard Son Wheat
Type: All Grain
Date: 4/17/2004
Batch Size: 5.00 gal
Brewer: Colin M. Brougham
Boil Size: 6.94 gal Asst Brewer:
Boil Time: 80 min Equipment: 48-Quart MLT and Keggle (5.0 gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
5.00 lb Wheat Malt, UK (2.0 SRM) Grain 47.62 %
4.00 lb Pale Malt (2 Row) UK (2.0 SRM) Grain 38.10 %
0.75 lb Munich Malt (9.0 SRM) Grain 7.14 %
0.50 lb Caravienne Malt (22.0 SRM) Grain 4.76 %
0.25 lb Wheat, Torrified (2.0 SRM) Grain 2.38 %
1.00 oz Hallertauer Hersbrucker [3.50 %] (60 min) Hops 11.5 IBU
0.50 oz Saaz [3.50 %] (60 min) (First Wort Hop) Hops 7.0 IBU
0.33 oz Hallertauer Hersbrucker [3.50 %] (25 min) (First Wort Hop) Hops 3.2 IBU
0.50 oz Saaz [3.50 %] (15 min) Hops 3.2 IBU
0.33 oz Saaz [3.50 %] (7 min) (Aroma Hop-Steep) Hops -
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale
Beer Profile
Est Original Gravity: 1.058 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.78 % Actual Alcohol by Vol: 0.65 %
Bitterness: 24.9 IBU Calories: 43 cal/pint
Est Color: 5.8 SRM Color:
Color
Mash Profile
Mash Name: Oberon Clone Mash Total Grain Weight: 10.50 lb
Sparge Water: 2.47 gal Grain Temperature: 60.0 F
Sparge Temperature: 180.0 F TunTemperature: 60.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Oberon Clone MashStep Time Name Description Step Temp
30 min Mash In Add 10.50 qt of water at 158.5 F 140.0 F
30 min Step Add 4.40 qt of water at 211.6 F 158.0 F
10 min Mash Out Add 9.00 qt of water at 211.7 F 176.0 F
Mash Notes:
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Is it just me or is the 211f too high?
And also, this is right off of the beer smith website and after I put it into my program it didnt change the water volume. Unless I am looking at something wrong it is not computing the grain absorption. This is why I bought this program, to figure this kind of shit out.
Any help is appreciated.
Thanks