I'm thinking about brewing this Saturday a rye pale ale. Anyone is welcome to stop by at anytime, just send me a PM and I'll send you the address. I'm going to get started around 10AM, and hopefully it will warm up quickly that morning. I'm going to use the following recipe but not sure how I'm going to subsitute the honey malt yet.
027 - rye pale 001 - terrapin rye pale ale clone - cybi
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
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Batch Size: 6.00 gal
Boil Size: 6.87 gal
Estimated OG: 1.059 SG
Estimated Color: 8.8 SRM
Estimated IBU: 37.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
9.50 lb Pearl Malt (2 Row) UK (3.0 SRM) Grain 69.09 %
1.50 lb Munich Malt (9.0 SRM) Grain 10.91 %
1.50 lb Rye Malt (4.7 SRM) Grain 10.91 %
0.75 lb Victory Malt (25.0 SRM) Grain 5.45 %
0.50 lb Honey Malt (25.0 SRM) Grain 3.64 %
0.50 oz Magnum [14.00 %] (60 min) Hops 25.9 IBU
1.25 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
0.50 oz Fuggles [4.50 %] (30 min) Hops 4.3 IBU
0.50 oz Goldings, East Kent [5.00 %] (20 min) Hops 3.1 IBU
0.50 oz Goldings, East Kent [5.00 %] (10 min) Hops 1.9 IBU
0.75 oz Cascade [5.50 %] (1 min) Hops 2.5 IBU