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PostPosted: Wed Sep 29, 2010 7:48 am
by Mob_Barley
That'll work. I didn't want to have to replace it anyway. I guess I just need to watch how long I leave the StarSan, or any caustic cleaner/sanitizer exposed to the copper, that green stuff can't be too good for the beer...

PostPosted: Wed Sep 29, 2010 8:05 am
by yeastmeister
As said, yeast likes copper, don't worry about the oxidation, its actually a protectant for the copper. I don't forsee any problems with off flavors because of it.