Making Better Brewstands

Forum for all brewing related questions and information

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Postby Mob_Barley » Wed Sep 29, 2010 7:48 am

That'll work. I didn't want to have to replace it anyway. I guess I just need to watch how long I leave the StarSan, or any caustic cleaner/sanitizer exposed to the copper, that green stuff can't be too good for the beer...
"Reality is an illusion caused by a lack of good beer."
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Postby yeastmeister » Wed Sep 29, 2010 8:05 am

As said, yeast likes copper, don't worry about the oxidation, its actually a protectant for the copper. I don't forsee any problems with off flavors because of it.
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