Yeast starter Question

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Yeast starter Question

Postby redtail28 » Sun Apr 27, 2008 5:07 pm

When using a stir plate? How can you tell
if your yeast has started up with it in
" Jeder muÃ? an etwas glauben, und ich glaube, ich trinke noch einen."
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Postby yeastmeister » Mon Apr 28, 2008 7:41 am

The wort will slowly turn milky, or lighter depending on how dark it was to begin with. Difficult to describe, but you will recognize it when it happens. I'll take a couple of before and after pics during my next session.
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