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Safale S-04

PostPosted: Sun Feb 21, 2010 6:27 pm
by jimmiec
I'm very surprised at how high of a krausen this yeast is producing. It blew the lock off in less than 24 hours. Got a blow off tube on it now.

Has any one used the Safale S-33? I want to make a Triple Karmeliet here soon but need a Belgian yeast. Should I order it or a liquid yeast?

PostPosted: Mon Feb 22, 2010 5:18 pm
by aleguy
The safale Belgian is the s54 (I think,) in the purple package. The 33 is a lager yeast I believe. In any case yeasty should be able to ramp you up a starter given a weeks notice or so. I believe we currently have several good Belgian strains in the club yeast bank.