by aleguy » Mon Sep 07, 2009 8:46 am
Yorkshire Square looks interesting. I'm not sure about the new Belgian yeast from White labs. I think the Bastogne yeast we already have is probably better. If I want lager character I'll use a lager yeast or a confused yeast like Cry Havoc.
Other than that, all the Wyeast offerings look interesting.
Never trust a skinny chef, a sober brewer, or a cat with thumbs!