First Wheat

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Postby yeastmeister » Sun May 31, 2009 8:04 am

I've tried it before, and it came out to be a decent drinking beer. Not quite as much clove flavor as the liquid yeast produces, but it did a great job on the sugars, and it was flavored correctly.

GuitarLord5000 wrote:Has anyone here tried the Safbrew WB-06 dry yeast for a hefe? I picked some up at Marcellos, but probably won't be brewing a hefe for a long time yet.

Cheers,
Dave
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