Page 1 of 1

DRY HOPPING FRESH MINT LEAVES

PostPosted: Mon Jul 25, 2016 1:04 pm
by BOCKAHOLIC
Anyone have any experience with dry hopping mint leaves in light beer. I have been experimenting with it my last batch was a light blonde i dry hopped mint leaves and it produced a smooth citrus flavor was very good i am ferminting one now a light lager started at 1.020 dry hopped 1 cup of mint leaves.