DRY HOPPING FRESH MINT LEAVES

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DRY HOPPING FRESH MINT LEAVES

Postby BOCKAHOLIC » Mon Jul 25, 2016 1:04 pm

Anyone have any experience with dry hopping mint leaves in light beer. I have been experimenting with it my last batch was a light blonde i dry hopped mint leaves and it produced a smooth citrus flavor was very good i am ferminting one now a light lager started at 1.020 dry hopped 1 cup of mint leaves.
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