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Hats off to 0006

PostPosted: Thu Jul 17, 2008 7:34 pm
by Heath
I must admit.....but 0006 had really gotten my attention with that bourbon ale that I had tasted yesterday. It was smooth, rich and just perfect for savoring. As I was sipping on his ale, I was handed a sample of something else. I then hurried up and gulped that so I could get back to sipping on that one. It matters not if it gets warm because a beer (in my opinion) that has to be ice-cold in order to be drinkable is all about numbing your tastebuds so that you can fathom it, which is all about a cheap drunk. You simply have to hurry up and finish it before it gets nasty. Also about his brew, due to the richness, I doubt one would want to have it come back up and face the hangover after drinking too much of it. Such punishment would serve one right if one was to vomit such a fine brew.

Cheers!

PostPosted: Thu Jul 17, 2008 8:03 pm
by triple-oh_six
I really appreciate the kind words but I think you may have mistaken my online identity with that of another.
That was my beer good sir.
I'm James, but on here you can call me triple oh six, or 0006
I am really excited by the overwhelming response to my brew,
I'm drinking a pint as I type, BTW

I wanna thank Zeke and Mark for the help, and Yeastmeister for, what else lol, the yeast. (I really hope you remember what strain that was, you never told me)

Again, thanks Heath, I will be brewing this again.

Prost,
triple-oh_six

PostPosted: Fri Jul 18, 2008 7:39 am
by yeastmeister
I corrected the title, and edited the post. Hope you don't mind, but there is no longer a mistaken identity issue.

PostPosted: Fri Jul 18, 2008 9:03 am
by redtail28
let there be no mistaken identity
because because
I am the walrus, goo goo g'joob g'goo goo g'joob.
8)

PostPosted: Fri Jul 18, 2008 2:09 pm
by aleguy
Yeah Trip, you're on to a real winner there, but you better get that yeast nailed down, or you'll go broke trying to do it again.