Page 1 of 1

Saturday's Brew

PostPosted: Wed Nov 02, 2011 9:19 am
by sdspespo1
What type of equipment do we need for the extract brew that Jim and I will be doing?

PostPosted: Wed Nov 02, 2011 9:21 am
by yeastmeister
Nothing. The club owns everything we need to do an extract brew.

PostPosted: Wed Nov 02, 2011 10:15 am
by jimmiec
We need a water filter and hoses though don't we? What about a carboy for the extract.

I can take the all-grain beer home if need be. If someone else has space for it they can take it and ferment it.

sat brew

PostPosted: Wed Nov 02, 2011 12:28 pm
by sdspespo1
I can bring my stuff for filtering water but I won't be there til after 1PM sometime and I am sure that you will want to start the all grain prior to that. What type of extract beer are we going to make? Kit or just wing it?

PostPosted: Wed Nov 02, 2011 12:56 pm
by aleguy
I can bring my filter and a hose.

PostPosted: Wed Nov 02, 2011 3:30 pm
by yeastmeister
A kit we pick up off the shelf at Marcello's. We will decide when we see what their inventory is.

Yep, forgot about the carboy. But I figured we would already have a filter and hose for the all grain batch.

We also need a mill for the all grain batch.

carboy

PostPosted: Wed Nov 02, 2011 5:32 pm
by sdspespo1
mine are tied up...(or full). I only have three.. But I can ferment here or if desired we can leave it at marcello's.

PostPosted: Wed Nov 02, 2011 7:35 pm
by jimmiec
I can bring my mill.

PostPosted: Thu Nov 03, 2011 6:41 am
by lhardin02
I can bring my Carboy around 12:30

B-B-Q Pit

PostPosted: Thu Nov 03, 2011 2:42 pm
by gordonbl
I will be dropping off a weber pit and charcoal at Marcellos friday.
Don't know what time I will be there saturday but if aleguy or anybody for that matter want to light it up and cook anything you are welcome to.
I will be bringing some sausage for munchies for anyone who wants some.

Gordonbl

PostPosted: Fri Nov 04, 2011 7:31 am
by jimmiec
I'm not sure where Karl got the oysters last year. However, Chez Francois does have sacks of oysters for $30. Should we get 1 or 2 sacks? They open at 8am on Saturday.

PostPosted: Fri Nov 04, 2011 1:07 pm
by redtail28
Chez Francois is where he got they last year

sour & meed

PostPosted: Fri Nov 04, 2011 6:57 pm
by Frankenbrew
don't forget to bring a little of the sour beer and meed for me to try.

PostPosted: Mon Nov 14, 2011 11:21 am
by jimmiec
On Sunday, the oyster porter had finished fermenting and I needed the fermenters so I kegged up the beer. I think sdspespo1 is going to take care of bottling the kit beer.

PostPosted: Tue Nov 15, 2011 9:17 am
by sdspespo1
I took the club brew home yesterday and bottled it this am. A little soon to bottle but wanted to have it ready for the club meeting in Dec. I have Ihardin02's carboy.