Recipe: 041 - Weizenbock - 001
Style: Weizenbock
TYPE: All Grain
Recipe Specifications
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Batch Size (fermenter): 12.00 gal
Estimated OG: 1.081 SG
Estimated Color: 21.2 SRM
Estimated IBU: 22.4 IBUs
Est Mash Efficiency: 75.0 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
19 lbs Wheat Malt, Dark (9.0 SRM) Grain 1 54.8 %
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2 27.4 %
4 lbs Munich Malt (9.0 SRM) Grain 3 11.0 %
1 lbs Special B Malt (180.0 SRM) Grain 5 2.7 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 2.7 %
8.0 oz Pale Chocolate (200.0 SRM) Grain 6 1.4 %
1.00 oz Horizon [12.00 %] - Boil 60.0 min Hop 7 21.5 IBUs
0.50 oz Spalter [3.00 %] - Boil 20.0 min Hop 8 0.9 IBUs
5 gallon gets Bavarian Weizen Yeast (White Labs #WLP35 Yeast @ 62 F
5 gallons gets SN Kellerweizen Yeast @ 62 F
Mash Schedule: Decoction Mash, Single
Total Grain Weight: 36 lbs 8.0 oz
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Name Description Step Temperat Step Time
Rest Add 11.25 gal of water at 98.2 F 95.0 F 10 min
Ferulic Acid Rest Add 0.00 gal of water at 113.0 F 113.0 F 10 min
Protien Rest Add 0.00 gal of water at 122.0 F 122.0 F 5 min
Saccharification Add 0.00 gal of water at 147.0 F 147.0 F 5 min
Saccharification Decoct 2.49 gal of mash and boil it 158.0 F 30 min
Sparge: Fly sparge with 8.75 gal water at 168.0 F
Created with BeerSmith 2 -
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Still thinking about the mash because I would like to get some other things done during the mash. However, not really want to skip on any of the steps for a weizen.