1st Annual Louisiana only Club Competition
May 9th, 2009
The concept was simple. Any registered homebrew club
in Louisiana was invited to participate as a club. If they
chose to participate, they were allowed to pick a style for the
competition with the limitation that it needed to be an ale.
5 clubs chose to participate. The rules are as follows:
Ship to/Dropoff location:Marcellos Wine Market
2800 Johnston Street
Lafayette, LA 70503
Cost: $7 per entry (Make checks payable to The Dead Yeast Society)
Bottle ID forms must be attached to each bottle with a rubber band.
Get bottle ID forms by clicking here
One entry form per entry can be obtained by clicking here
Bottles: 3 standard Non identifiable bottles
2 entries per category allowed
1st, 2nd, 3rd place ribbons will be awarded for each category, and for Best of Show
Entry Window: April 19th - May 7th (entries will be stored in refrigerated space upon arrival)
Cream Ale - Style 6A
Imperial IPA - Style 14C
American Pale Ale - Style 10A
Irish Red Ale - Style 9D
Saison - Style 16C
Call for Judges and Stewards:We are requesting judges and stewards from the participating clubs.
All entering brewers are invited to attend the day of the event. Lunch will be provided for Judges and Stewards. Please RSVP if attending the day of the competition, or willing to Judge. Judging is expected to start at Marcello's Wine Market at approximately 10:00 a.m. and is expected to end around 5:30 p.m.
There will be a crawfish boil/social beginning at 6:30 p.m. till at Yeastmeisters house (517 Beverly Drive, Lafayette, LA) for all contest entrants, judges, and stewards. Spouses and guests are welcome to attend the boil as well by paying $7. Please RSVP if attending the crawfish boil/social. There are a number of hotels within a short distance from this location. Awards will be announced at the social. All homebrewers are encouraged to bring some of your homebrew to share with others who are not judges to the social.
Any Questions or RSVP - email me - The Yeastmeister.