Dead Yeast Society

1st Annual Louisiana only Club Competition
May 9th, 2009

Results:

Cream Ales 
1st Charlie Milan Red Stick 
2nd Christopher Allen Red Stick 
3rd Charlie Milan Red Stick 

IIPA 
1st Michael Chanler MMM 
2nd John Devillier Red Stick 
3rd Mark Breaux DYS 

American Pale Ale 
1st Charlie Milan Red Stick 
2nd Anthony Gagliano MKoB 
3rd Christopher Allen Red Stick 

Irish Red Ales 
1st Kevin Moore DYS 
2nd Gene Nelson DYS 
3rd Kevin Moore DYS 

Saison 
1st Michael Nealy MMM 
2nd Michael Nealy MMM 
3rd Mark Breaux DYS 

Best of Show
 
IIPA Michael Chandler MMM 

1st Runner up 
American Pale Ale Charlie Milan Red Stick 

2nd Runner up 
Cream Ale Charlie Milan Red Stick 

The concept was simple.  Any registered homebrew club
in Louisiana was invited to participate as a club.  If they
chose to participate, they were allowed to pick a style for the
competition with the limitation that it needed to be an ale.
5 clubs chose to participate.  The rules are as follows:

Ship to/Dropoff location:Marcellos Wine Market
2800 Johnston Street
Lafayette, LA  70503

Rules:
Cost: $7 per entry (Make checks payable to The Dead Yeast Society)
Bottle ID forms must be attached to each bottle with a rubber band. 
Get bottle ID forms by clicking here

One entry form per entry can be obtained by clicking here
Bottles: 3 standard Non identifiable bottles
2 entries per category allowed
1st, 2nd, 3rd place ribbons will be awarded for each category, and for Best of Show
Entry Window: April 19th - May 7th (entries will be stored in refrigerated space upon arrival)

Categories:
Cream Ale - Style 6A
Imperial IPA - Style 14C
American Pale Ale - Style 10A
Irish Red Ale - Style 9D
Saison - Style 16C

Call for Judges and Stewards:We are requesting judges and stewards from the participating clubs.
All entering brewers are invited to attend the day of the event.  Lunch will be provided for Judges and Stewards. 
Please RSVP if attending the day of the competition, or willing to Judge.  Judging is expected to start at Marcello's Wine Market at approximately 10:00 a.m. and is expected to end around 5:30 p.m.

There will be a crawfish boil/social beginning at 6:30 p.m. till at Yeastmeisters house (517 Beverly Drive, Lafayette, LA) for all contest entrants, judges, and stewards.  Spouses and guests are welcome to attend the boil as well by paying $7.   Please RSVP if attending the crawfish boil/social.  There are a number of hotels within a short distance from this location.  Awards will be announced at the social.  All homebrewers are encouraged to bring some of your homebrew to share with others who are not judges to the social. 

Any Questions or RSVP - email me - The Yeastmeister.